hanamana IPA - Beer Recipe - Brewer's Friend

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hanamana IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.059
1.015
5.9%
51.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg US - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 96%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 7.67 1.6%
28 g CITRA28 g CITRA Hops Pellet 11 Boil 10 min 14.27 10.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 8.24 5.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 12.97 10.9%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 8.11 5.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 10.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 5.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 5.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 10.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.9%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 4 days 10.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 10.9%
256 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 6 L) 21.3
Grain absorption losses -5
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"hanamana IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 51.24, SRM 4.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, CITRA, Simcoe, Centennial, Mosaic, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 01:02 UTC