Close to Home CDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Close to Home CDA

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 16th 2014
1.064
1.017
6.2%
75.8
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.6%
0.80 lb German - Carafa II0.8 lb Carafa II 32 425 5.8%
0.80 lb American - Caramel / Crystal 90L0.8 lb Caramel / Crystal 90L 33 90 5.8%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.8%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 60 min 32.62 14.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.8 Boil 20 min 26.99 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 10 min 9.72 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 5 min 6.5 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 8 days 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Initial impression while running the mash - smells too roasty for a CDA. Check that when finished. Maybe dial back the Carafa

Cascades smell great - definitely use Cascades again.

OG 1.064 - NAILED IT!

Fg 1.015

Last Updated and Sharing
 
1,251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-13 05:41 UTC