Super Juicy J - Beer Recipe - Brewer's Friend

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Super Juicy J

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday November 24th 2020
1.062
1.013
6.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
169 lb Great Western - Premium 2-Row169 lb Premium 2-Row 37 2 75.4%
42 lb German - Floor-Malted Bohemian Pilsner42 lb Floor-Malted Bohemian Pilsner 38 1.8 18.8%
13 lb Canada Malting - OAT MALT13 lb OAT MALT 27.6 2.6 5.8%
224 lbs / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.88 gal (379.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.88 gal (331.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.92 gal (407.68 qt) 84 336  
Strike water volume at mash thickness of 1.5 qt/lb 84 336  
Mash volume with grains 101.92 407.7  
Grain absorption losses -28 -112  
Remaining sparge water volume (equipment estimates 39.13 g | 156.5 qt) 44.25 177  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.88 g | 379.5 qt) 100 400  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 128.25 513
Equipment Profile Used: System Default
"Super Juicy J" American IPA beer recipe by Justin Schultz. All Grain, ABV 6.41%, IBU 0, SRM 6.14, Fermentables: (Premium 2-Row, Floor-Malted Bohemian Pilsner, OAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 22:30 UTC