Do We Need Em ESB - Beer Recipe - Brewer's Friend

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Do We Need Em ESB

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 24th 2020
1.060
1.017
5.6%
40.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pale Ale Malt4.5 kg Pale Ale Malt 36.8 2.8 87.4%
500 g German - CaraRed500 g CaraRed 34 20 9.7%
150 g Ireks - Chocolate150 g Chocolate 32.2 340 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops Pellet 14 Boil 60 min 28.26 20.8%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 5.5 Boil 15 min 5.51 20.8%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 5.5 Boil 10 min 4.03 20.8%
16 g Bramling Cross (6.5 AA)16 g Bramling Cross (6.5 AA) Hops Pellet 7.7 Boil 5 min 2.48 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.7 Boil 0 min 20.8%
96 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.1
Mash volume with grains (equipment estimates 21.6 L) 20.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Top off amount 11
Volume into fermentor 17
Total: 17.1  
Equipment Profile Used: System Default
"Do We Need Em ESB" Strong Bitter beer recipe by burechan. BIAB, ABV 5.57%, IBU 40.27, SRM 17.47, Fermentables: (Pale Ale Malt, CaraRed, Chocolate) Hops: (Magnum (15 AA), Fuggles (4.5 AA), Bramling Cross (6.5 AA), Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 10:59 UTC