Vitamin sea double summer
266 calories
26.6 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt)
|
3.02 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
9.59
|
38.3
|
Equipment Profile Used: |
System Default |
"Vitamin sea double summer" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8%, IBU 0, SRM 5.62, Fermentables: (Base Malt, Flaked Oats, Maris Otter Pale, CaraFoam, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 00:35 UTC