Avacodo Saisson - Beer Recipe - Brewer's Friend

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Avacodo Saisson

197 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mattcolo
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday November 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 44.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 14.8%
4.78 lb American - White Wheat4.78 lb White Wheat 40 2.8 17.6%
4.08 lb German - Vienna4.08 lb Vienna 37 4 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 0.9%
27.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.1 Boil 60 min 11.35 14.3%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.1 Boil 15 min 3.75 9.5%
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.2 Boil 15 min 5.27 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.2 Whirlpool 0 min 4.06 47.6%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Firm Avocados Flavor Secondary 14 days
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20psi       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Strike 165 °F 152 °F 60 min
10 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.81 35.2  
Mash volume with grains 10.98 43.9  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 7.99 g | 31.9 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.6 qt) 15.8 63.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.93 g | 47.7 qt) 11.5 46  
Total: 19.44 77.8
Equipment Profile Used: System Default
"Avacodo Saisson" Saison beer recipe by mattcolo. All Grain, ABV 7.51%, IBU 24.44, SRM 6.9, Fermentables: (Maris Otter Pale, Flaked Wheat, White Wheat, Vienna, Flaked Oats, Caramel / Crystal 80L) Hops: (Chinook, East Kent Goldings) Other: (Firm Avocados)
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  • Last Updated: 2020-12-12 20:51 UTC