Leftovers Pale Ale - Beer Recipe - Brewer's Friend

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Leftovers Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.059
1.011
6.4%
57.0
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.8%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.3%
0.15 kg DE - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 30.66 4.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.56 8.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 13.1 17.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.48 8.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.23 8.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 17.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.7%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 17.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 8.7%
289 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Potts Hill Water Delivery System
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.5
Mash volume with grains 24.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Leftovers Pale Ale" No Profile Selected beer recipe by Brewer #260375. All Grain, ABV 6.37%, IBU 57.03, SRM 6.51, Fermentables: (Maris Otter Pale, Acidulated Malt, Rolled Oats, Rice Hulls, Corn Sugar - Dextrose, Caramunich Type 2) Hops: (Warrior, Hallertau Mittelfruh, Citra, Galaxy, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 00:37 UTC