imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

311 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 311 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Monday November 23rd 2020
1.101
1.019
10.8%
56.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71.4%
800 g Bestmalz - BEST Vienna800 g BEST Vienna 37 3.8 9.5%
450 g Belgian - Chocolate450 g Chocolate 30 340 5.4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 5.4%
249.99 g Finland - Crystal Malt 50249.99 g Crystal Malt 50 35 19 3%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 5.4%
8,399.99 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.99 g Northern Brewer59.99 g Northern Brewer Hops Pellet 7 Boil at 100 °C 60 min 44.76 60%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 15 min 11.11 30%
10.01 g Northern Brewer10.01 g Northern Brewer Hops Leaf/Whole 7 Boil 2 min 0.57 10%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
hard water essential due to roasted malts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 36.3
Mash volume with grains (equipment estimates 40 L) 41.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 36.3  
Equipment Profile Used: System Default
"imperial stout" Brown Porter beer recipe by Brewer #341060. BIAB, ABV 10.76%, IBU 56.44, SRM 50, Fermentables: (Maris Otter Pale, BEST Vienna, Chocolate, Flaked Oats, Crystal Malt 50, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 00:01 UTC