SF Social Clone
233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.83 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.48 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
pineapple/mango puree
|
|
Flavor |
Secondary |
0 min. |
1 oz |
mint leaves
|
|
Spice |
Boil |
15 min. |
6.70 tsp |
coriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt)
|
2.85 |
11.4
|
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt)
|
3.09 |
12.4
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.53 |
2.1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.85
|
27.4
|
Equipment Profile Used: |
System Default |
"SF Social Clone" Witbier beer recipe by Anton Rock. Extract, ABV 6.89%, IBU 15.31, SRM 4.97, Fermentables: (DME Bavarian Wheat, DME Pale Ale) Steeping Grains: (NY Pale Malt, Malted Oats, Wheat) Hops: (Hallertau Hersbrucker, Centennial) Other: (pineapple/mango puree, mint leaves, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 15:56 UTC