Karamel IPA (Cascade) #19 - Beer Recipe - Brewer's Friend

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Karamel IPA (Cascade) #19

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75.7% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 23rd 2020
1.055
1.014
5.4%
36.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 1.9 83.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.6%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 5.6%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 23.12 12.5%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 90 °C 150 min 13.46 37.5%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop at 19 °C 7 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 236.5 g       Temp: 23 °C       CO2 Level: 2.31 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates 18.7 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 41.4 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 39
Total: 53.9  
Equipment Profile Used: System Default
"Karamel IPA (Cascade) #19" American IPA beer recipe by Brewer #333743. All Grain, ABV 5.37%, IBU 36.58, SRM 8.55, Fermentables: (Bohemian Pilsner, CaraMunich III, CARABELGE, BEST Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 12:37 UTC