Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 23rd 2020
1.052
1.013
5.2%
11.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb German - Wheat Malt225 lb Wheat Malt 37 2 55.6%
150 lb Avangard - Pale Ale Malt150 lb Pale Ale Malt 39 2 37%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 7.4%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 10.01 45.5%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 5 min 36.4%
1 lb Lemondrop1 lb Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 1.66 18.2%
5.50 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258.19 gal Strike 142 °F 136 °F 15 min
Infusion 152 °F 152 °F 30 min
Mash Out Temperature 171 °F 171 °F 5 min
179 gal Sparge, 4 gal/min Sparge 171 °F 171 °F 45 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220 gal (880 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208 gal (832 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 290.59 gal (1162.35 qt) 258.19 1032.8  
Strike water volume at mash thickness of 2.55 qt/lb 258.19 1032.8  
Mash volume with grains (equipment estimates 288.79 g | 1155.2 qt) 290.59 1162.4  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 12.69 g | 50.8 qt) 28.69 114.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220 g | 880 qt) 236 944  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 217 868  
Total: 286.88 1147.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by cwtiffany. All Grain, ABV 5.18%, IBU 11.67, SRM 3.7, Fermentables: (Wheat Malt, Pale Ale Malt, Flaked Oats) Hops: (Hallertau Mittelfruh, Lemondrop)
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  • Last Updated: 2022-05-16 22:28 UTC