Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 37.4 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz amoretti peanut butter flavor Flavor Bottling 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Peanut Butter Stout" American Stout beer recipe by Brewer #45060. All Grain, ABV 6.07%, IBU 58.97, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Barley, Flaked Oats, Flaked Wheat, Black Malt, Munich Malt) Hops: (Nugget, Mosaic) Other: (amoretti peanut butter flavor)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 14:17 UTC