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Rens

183 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday November 23rd 2020
1.061
1.005
7.4%
65.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 79.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 9.9%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1%
0.50 kg Muntons - Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4.3 5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Pellet 8.2 Boil 60 min 41.75 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.17 20.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.38 20.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 3.17 8.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 6.44 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Herb Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.28 L. Suggest reducing initial strike volume to 39.13 L and adding 12.88 L sparge/top-off. 52
Strike water volume (equipment estimates 54.9 L) 52
Mash volume with grains (equipment estimates 61.2 L) 58.3
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 44.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 38
Volume into fermentor 38
Total: 52  
Equipment Profile Used: System Default
"Rens" No Profile Selected beer recipe by Brewer #329454. BIAB, ABV 7.43%, IBU 65.91, SRM 4, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Perle, Hallertau Mittelfruh, Mosaic, Simcoe) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 10:42 UTC