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Original

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 6.494 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 23rd 2020
1.050
1.011
5.1%
18.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.40 kg German - Wheat Malt50.4 kg Wheat Malt 37 2 56%
36.90 kg German - Bohemian Pilsner36.9 kg Bohemian Pilsner 38 1.9 41%
2.70 kg German - CaraMunich III2.7 kg CaraMunich III 34 57 3%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Magnum325 g Magnum Hops Pellet 13.3 Boil 50 min 18.32 100%
325 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains (equipment estimates -350.6 L) 194.4
Grain absorption losses -90
Remaining sparge water volume 465.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 5
Top off amount 545
Going into fermentor 550
Total: 600.9  
Equipment Profile Used: System Default
"Original" Weissbier beer recipe by Maldito. All Grain, ABV 5.11%, IBU 18.32, SRM 4.46, Fermentables: (Wheat Malt, Bohemian Pilsner, CaraMunich III) Hops: (Magnum)
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  • Last Updated: 2020-11-27 00:38 UTC