Total Ruination I.P.A. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Total Ruination I.P.A.

206 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buzzer Cult Brew
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 16th 2014
1.063
1.010
6.9%
128.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb American - Pale 2-Row14.6 lb Pale 2-Row 37 1.8 93.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 100.05 33.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 28.37 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 28.6%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Dry Hop 5 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 C.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Infusion -- 149 °F 60 min
5.5 gal Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.8 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling.

Last Updated and Sharing
 
795
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-16 19:18 UTC