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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 23rd 2020
1.053
1.013
5.2%
11.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg US - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 32.7%
2.80 kg American - Wheat2.8 kg Wheat 38 1.8 57.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 9 66.7%
5 g 5 g Hops Leaf/Whole 10 Boil 10 min 2.12 33.3%
15 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by framigoya. All Grain, ABV 5.24%, IBU 11.12, SRM 3.7, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Hallertau Blanc, )
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 04:04 UTC