Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

220 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Monday November 23rd 2020
1.066
1.018
6.3%
54.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 79.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.7%
13.87 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.94 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.55 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.03 33.3%
3 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Bourbon Other Secondary 0 min.
1 each Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 qt Strike 165 °F 153 °F 60 min
16 qt Sparge 190 °F 180 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.68 18.7  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Dump on yeast cake from 80 Shilling brewed on 11/21/2020

  • Should be 16 qts of strike water @ 166 deg
  • add 8 qts mash out (5 for grain absorption and 1 for dead space) + 2 qts other
  • 15 qts for sparge
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 16:37 UTC