Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday November 23rd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid		37.6	10	100%
3.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Briess - LME Sparkling Amber Liquid

37.6

100%

3.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	37.34	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	20.38	25%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	5 min	16.38	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Leaf/Whole

Boil

60 min

37.34

25%

1 oz

East Kent Goldings

Pellet

Boil

15 min

20.38

25%

2 oz

Kent Goldings

Pellet

Boil

5 min

16.38

50%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	37.34	25%
1 oz	East Kent Goldings (Pellet)	20.38	25%
2 oz	Kent Goldings (Pellet)	16.38	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 2.88 g \| 11.5 qt)	2.73	10.9
Volume increase from sugar/extract (early additions)	0.27	1.1
Pre boil volume (equipment estimates 3.15 g \| 12.6 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume	1.5	6
Top off amount	1	4
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.73	14.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 2.88 g | 11.5 qt)

2.73

10.9

Volume increase from sugar/extract (early additions)

0.27

1.1

Pre boil volume (equipment estimates 3.15 g | 12.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume

1.5

Top off amount

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.73

14.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe