PFTP Plum beer 2020 - Beer Recipe - Brewer's Friend

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PFTP Plum beer 2020

336 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Monday November 23rd 2020
1.101
1.022
10.5%
22.6
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 52.8%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late fermenter addition) 32 80 7.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 7.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 3.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
7 lb Plum7 lb Plum - (late boil kettle addition) 4.95 0 26.4%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.5 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.65 37.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.47 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 10 3 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.35 29.4  
Volume increase from sugar/extract (late additions) 0.8 3.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"PFTP Plum beer 2020" Belgian Dark Strong Ale beer recipe by Cory Meisch. All Grain, ABV 10.45%, IBU 22.61, SRM 19.24, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Dark (80L), Munich Dark 20L, Wheat, Acidulated Malt, Plum) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 20:20 UTC