All Together (Other Half) - Beer Recipe - Brewer's Friend

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All Together (Other Half)

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday November 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 78.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13.8 Boil 60 min 10.22 1.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.73 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 11.76 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 3 days 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 70 °F 3 days 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 40 °F 1 days 16.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 40 °F 1 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 40 °F 1 days 8.2%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.88 39.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"All Together (Other Half)" Specialty IPA: New England IPA beer recipe by Brewer #339977. BIAB, ABV 6.84%, IBU 48.95, SRM 4.92, Fermentables: (Standard 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Mosaic, Citra, El Dorado) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 18:34 UTC