K-O-O-L - Beer Recipe - Brewer's Friend

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K-O-O-L

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 23rd 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.045
1.010
4.5%
24.3
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 71.4%
0.75 kg Weyermann - German - Pale Ale0.75 kg German - Pale Ale 39 2.3 21.4%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 16.24 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 15 min 8.06 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 0 min.
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 66 °C 60 min
10 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"K-O-O-L" Kölsch beer recipe by JohnV13. All Grain, ABV 4.5%, IBU 24.29, SRM 3, Fermentables: ( Pilsner, German - Pale Ale, Pale Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 09:07 UTC