Saison for Blending with malty sour - Beer Recipe - Brewer's Friend

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Saison for Blending with malty sour

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 23rd 2020
1.049
1.009
5.3%
24.9
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 35.7%
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 35.7%
0.20 kg Apricot0.2 kg Apricot - (late fermenter addition) 4.05 0 14.3%
0.20 kg Plum0.2 kg Plum - (late fermenter addition) 4.95 0 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Loral4 g Loral Hops Pellet 12.4 Boil 30 min 24.89 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
0.40 g Table Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Steeping 64.5 °C 64.5 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.4
Mash volume with grains 9.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.6 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.4  
Equipment Profile Used: System Default
"Saison for Blending with malty sour" Saison beer recipe by Prestonr. BIAB, ABV 5.26%, IBU 24.89, SRM 7.68, Fermentables: (Munich - Light 10L, Pale 2-Row, Apricot, Plum) Hops: (Loral) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 18:03 UTC