Chicago/ Belgisk dubbel 25 - Beer Recipe - Brewer's Friend

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Chicago/ Belgisk dubbel 25

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday November 23rd 2020
1.065
1.018
6.2%
25.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 3.57 79.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 2.9%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 131.93 2.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 4.37 7.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 105.25 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 12.28 18.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 2.51 9.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.76 36.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.04 18.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.96 9.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chocolate Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 32
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 39.3  
Equipment Profile Used: System Default
"Chicago/ Belgisk dubbel 25" No Profile Selected beer recipe by Kjellinn. All Grain, ABV 6.2%, IBU 25.56, SRM 19.58, Fermentables: (BEST Pilsen, CaraHell, CaraMunich, BEST Wheat Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Citra, Fuggles, East Kent Goldings, Amarillo) Other: (Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 18:43 UTC