Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 76.2% | |
1 lb | Briess - Chocolate | 25 | 350 | 6.3% | |
8 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 3.2% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.6% | |
1.50 lb | Honey - (late boil kettle addition) | 35 | 2 | 9.5% | |
8 oz | Rice Hulls | 0 | 0 | 3.2% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 31.27 | 42.9% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.97 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirlfloc tablet | Fining | Boil | 5 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.31 gal | Heat to 165 to strike | Strike | 165 °F | 152 °F | 60 min |
3.55 gal | Heat to 185 | Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.94 | 27.8 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.94 | 23.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |