Curmuffins TIPA - Beer Recipe - Brewer's Friend

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Curmuffins TIPA

324 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Monday November 23rd 2020
1.097
1.023
9.8%
39.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 71.6%
3 lb Riverbend Malt - Streaker Malted Oats3 lb Streaker Malted Oats 39 1.5 12.6%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 8.4%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 31.41 6%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.97 4.2%
3 oz Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 130 °F 0 min 18%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 130 °F 0 min 12%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 60 °F 4 days 12%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F 4 days 9%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Dry Hop at 60 °F 4 days 9%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Dry Hop 2 days 12%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 2 days 9%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 9%
16.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.34 gal (49.34 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 0.34 gal (1.34 qt) sparge/top-off. 10.52 42.1  
Strike water volume (equipment estimates 10.83 g | 43.3 qt) 10.52 42.1  
Mash volume with grains (equipment estimates 12.65 g | 50.6 qt) 12.34 49.3  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 6.25 25  
Total: 10.52 42.1
Equipment Profile Used: System Default
 
Notes

Brew Day: 11/27/20

Yeast Starter:
11/24/20

Using yeast made from yeast starter from Treehouse cans, so I don't know the pitch rate

Starter Size: 1.5l or 1500ml or 6.34cups
DME Required: 5.291 oz, 150 g
Growth Rate: ?
Intial Cells Per Extract (B/g): ?
Ending Cell Count: ?
Resulting Pitch Rate: ? cells / mL / °P

Pitch yeast @ 67f after whirlpool


Mash Schedule
(Single Infusion, BIAB no sparge)

Strike grains with 8.99 gal of water at 165.6 °F.
Mash at 154 °F for 60 min.
Drain the grain bag into the mash water to make 7.5 gal wort.

↓ Gypsum: 6.7g ~1.7 tsp
↓ Epsom Salt: 0g
↓ Canning/Other Salt: 5.6g ~0.9 tsp
↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp

Post Boil Hydrometer Reading - No reading taken

First Dry hop was on 12/13/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 59-60f

Second Dry hop was on 12/15/20: 1 days before cold crashing and 2 days before kegging

Carbonate at 9 psi at 38f

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  • Last Updated: 2020-12-16 14:13 UTC