Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Barth-Haas - Endeavour | Leaf/Whole | 9 | Boil | 15 min | 17.77 | 16.7% | |
150 g | Citra | Leaf/Whole | 11 | Whirlpool at 90 °C | 20 min | 24.42 | 41.7% | |
150 g | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 41.7% | ||
360 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains (equipment estimates 25.3 L) | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 18.4 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Top off amount | 0.3 |
Going into fermentor | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |