The tin pale ale - Beer Recipe - Brewer's Friend

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The tin pale ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 23rd 2020
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18A3. Blonde Ale

by WAWooldridge

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 31

1.049
1.009
5.2%
26.9
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 79.4%
331 g American - Caramel / Crystal 20L331 g Caramel / Crystal 20L 35 20 6.8%
331 g American - Vienna331 g Vienna 35 4 6.8%
241 g Gladfield - Biscuit Malt241 g Biscuit Malt 35 30.46 5%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.1%
4,858.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 17.27 30%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 25 min 6.56 30%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.5 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic Acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Sea salt Spice Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"The tin pale ale" Blonde Ale beer recipe by jasonbaker. All Grain, ABV 5.17%, IBU 26.92, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Biscuit Malt, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles) Other: (Lactic Acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Sea salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 22:42 UTC