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Amber

178 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 23rd 2020
14.4 °P
2.8 °P
6.2%
22.8
24.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Munich3.3 kg Munich 37 14.51 58.4%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 118.59 5.3%
0.05 kg American - Chocolate0.05 kg Chocolate 29 932.5 0.9%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 35.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.76 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Haarlem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 71 73 45 177
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 65 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Amber" Märzen beer recipe by Daan Hoffmans. All Grain, ABV 6.2%, IBU 22.76, SRM 24.26, Fermentables: (Munich, Caramunich Type 2, Chocolate, Bohemian Pilsner) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 15:53 UTC