Voss Golden Ale - Beer Recipe - Brewer's Friend

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Voss Golden Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 23rd 2020
1.051
1.013
4.9%
18.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 72.5%
2.25 lb Franco-Belges - CaraVienna2.25 lb CaraVienna 27 20 19.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.2%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.5 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.16 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.67 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 3.3 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains (equipment estimates 1.89 g | 7.5 qt) 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Voss Golden Ale" No Profile Selected beer recipe by Scott Whisnant. All Grain, ABV 4.9%, IBU 18.66, SRM 8.62, Fermentables: (Pale 2-Row, CaraVienna, Caramel / Crystal 20L, White Wheat, Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 15:02 UTC