Snowshine - Beer Recipe - Brewer's Friend

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Snowshine

219 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
URL: https://untappd.com/qr/beer/4109081
Created: Monday November 23rd 2020
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1.066
1.016
6.5%
47.0
9.3
n/a
20.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.22 / lb
$ 17.05 		37 1.8 100%
14 lbs / $ 17.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado (14.1 AA) / 15 Ounces1 oz Yakima Valley Hops - El Dorado (14.1 AA) / 15 Ounces Hops $ 1.19 / oz
$ 1.19 		Pellet 14.1 Boil 60 min 46.98 14.3%
2 oz Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces2 oz Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces Hops $ 1.19 / oz
$ 2.37 		Pellet 0 Boil 15 min 28.6%
4 oz Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces4 oz Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces Hops Pellet 0 Dry Hop Day 7 57.1%
7 oz / $ 3.56
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Snowshine" American IPA beer recipe by Jordan Nornhold. All Grain, ABV 6.49%, IBU 46.98, SRM 9.32, Fermentables: (Brewers Malt 2-Row) Hops: (Yakima Valley Hops - El Dorado (14.1 AA) / 15 Ounces, Yakima Valley Hops - HBC-692 (0 AA) / 16 Ounces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 10:19 UTC