W.J. Kovacs - Beer Recipe - Brewer's Friend

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W.J. Kovacs

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.02 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 23rd 2020
1.060
1.011
6.5%
67.8
41.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 74.8%
0.25 kg Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats 27 7 4.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 5.6%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 4.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 40.98 35.3%
9 g Chinook9 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 11.81 13.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 9.78 22.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 5.24 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
3.02 ml Phosphoric acid Water Agt Mash 1 hr.
0.78 ml Phosphoric acid Water Agt Sparge 1 hr.
100 g Cocao Nibs Flavor Mash 1 hr.
100 g Cocao Nibs Flavor Boil 0 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 0 min.
100 g Cacao Nibs Flavor Secondary 2 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0,75       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 80 60 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 66 °C 60 min
10 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"W.J. Kovacs" American Stout beer recipe by cucu13. All Grain, ABV 6.45%, IBU 67.81, SRM 41.7, Fermentables: (Best Pale Ale, Golden Naked Oats, Flaked Oats, Black Patent, Crystal T50, Chocolate) Hops: (Chinook, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid, Cocao Nibs, Bitter Orange Peel, Cacao Nibs)
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  • Last Updated: 2024-11-07 19:17 UTC