Dunkelheit - Dark Norwegian Ale - Beer Recipe - Brewer's Friend

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Dunkelheit - Dark Norwegian Ale

384 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 384 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Monday November 23rd 2020
1.124
1.022
13.4%
26.0
26.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Ale10 kg Swaen Ale 38 3.5 90.5%
0.80 kg The Swaen - Goldswaen Belge0.8 kg Goldswaen Belge 35 14 7.2%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley - (late mash tun addition) 30 432 0.9%
0.15 kg Castle Malting - Château Chocolat0.15 kg Château Chocolat 38 488.1 1.4%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 60 min 21.44 70%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 4.56 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.6
Mash volume with grains 23.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 28.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 39  
Equipment Profile Used: System Default
"Dunkelheit - Dark Norwegian Ale" Strong Scotch Ale beer recipe by Oktopus Brewing. All Grain, ABV 13.41%, IBU 25.99, SRM 26.04, Fermentables: (Swaen Ale, Goldswaen Belge, Château Roasted Barley, Château Chocolat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 10:56 UTC