Yorkshire Bitter
139 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Warminster Floor Malted - GB - Warminster Floor Malted - Maris Otter Pale3.5 kg GB - Warminster Floor Malted - Maris Otter Pale |
|
38 |
3.75 |
85.5% |
350 g |
GB - Wheat, Torrified350 g GB - Wheat, Torrified |
|
34.8 |
2.04 |
8.6% |
200 g |
GB - Caramel/Crystal Malt - 70L200 g GB - Caramel/Crystal Malt - 70L |
|
33.8 |
70 |
4.9% |
42 g |
US - Chocolate Malt42 g US - Chocolate Malt |
|
34.3 |
314.55 |
1% |
4,092 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Challenger29 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
70 min |
23.44 |
47.5% |
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
6.08 |
32.8% |
12 g |
First Gold12 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
19.7% |
61 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
Mash In |
Infusion |
65 °C |
65 °C |
60 min |
17.2 L |
Sparge |
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
8.2 |
Mash volume with grains
|
10.9 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 26.8 L)
|
23.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Yorkshire Bitter" Ordinary Bitter beer recipe by Greg Hughes p141. All Grain, ABV 4.17%, IBU 29.52, SRM 9.51, Fermentables: (GB - Warminster Floor Malted - Maris Otter Pale, GB - Wheat, Torrified, GB - Caramel/Crystal Malt - 70L, US - Chocolate Malt) Hops: (Challenger, First Gold) Other: (Irish Moss, Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 10:19 UTC