Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Dixey
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 23rd 2020
1.042
1.010
4.1%
0.0
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 85.5%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.9%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 8.6%
42 g Crisp Malting - Chocolate Malt42 g Chocolate Malt 32.66 450 1%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 100%
29 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Brading, Isle of Wight, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 26.6 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Yorkshire Bitter" Ordinary Bitter beer recipe by Simon Dixey. All Grain, ABV 4.12%, IBU 0, SRM 9.72, Fermentables: (Pale 2-Row, Crystal 70L, Torrified Wheat, Chocolate Malt) Hops: (Challenger)
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  • Last Updated: 2020-11-23 09:37 UTC