KVIEK Mosiac-Pale SMASH 12-20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KVIEK Mosiac-Pale SMASH 12-20

218 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.63 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Nick Cardwell
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
URL: https://www.brewersfriend.com/homebrew/recipe/view/641151/wingman-ipa
Created: Monday November 23rd 2020
Similar Recipes

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

1.071
1.014
7.5%
38.1
4.5
n/a
75.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row $ 5.50 / kg
$ 44.00 		37 1.8 100%
8 kg / $ 44.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops $ 0.07 / g
$ 1.11 		Pellet 15 Boil 60 min 22.09 4.6%
110 g Mosaic (12.5 AA)110 g Mosaic (12.5 AA) Hops $ 0.08 / g
$ 8.58 		Pellet 12.5 Whirlpool at 80 °C 0 min 16.04 33.6%
152 g Mosaic (12.5 AA)152 g Mosaic (12.5 AA) Hops $ 0.08 / g
$ 11.86 		Pellet 12.5 Dry Hop 2 days 46.5%
50 g Citra50 g Citra Hops $ 0.09 / g
$ 4.65 		Pellet 11 Dry Hop 0 days 15.3%
327 g / $ 26.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Floc $ 0.45 / each
$ 0.45 		Fining Boil 10 min.
$ 0.45
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 60 min
13 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.37 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19
Mash volume with grains 24.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.6 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going

Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 22:56 UTC