Grapefruiting Your Man 2 - Beer Recipe - Brewer's Friend

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Grapefruiting Your Man 2

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 23rd 2020
1.073
1.018
7.2%
19.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 56%
5 lb Honey5 lb Honey 35 2 40%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 19.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Peel Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.4 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.36 17.5  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 3.76 15.1
Equipment Profile Used: System Default
"Grapefruiting Your Man 2" No Profile Selected beer recipe by Brewer #335741. BIAB, ABV 7.15%, IBU 19.93, SRM 4.27, Fermentables: (Pale 2-Row, Honey, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 00:54 UTC