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Märzen

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 64% (brew house)
Source: David B
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday November 23rd 2020
1.058
1.013
5.9%
31.5
8.9
5.7
12.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen 2.30 € / kg
3.22 € 		37 1.9 43.1%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 2.10 € / kg
1.68 € 		38 6 24.6%
0.65 kg Weyermann - Vienna Malt0.65 kg Vienna Malt 2.10 € / kg
1.37 € 		37 3.5 20%
200 g Bestmalz - BEST Caramel Hell200 g BEST Caramel Hell 3.10 € / kg
0.62 € 		34.5 5.4 6.2%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 1.40 € / kg
0.28 € 		33.5 35 6.2%
3.25 kg / 7.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops 0.05 € / g
0.59 € 		Pellet 11.7 Boil 60 min 25.59 33.3%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops 0.04 € / g
0.39 € 		Pellet 4.2 Boil 30 min 5.88 27.8%
14 g Spalter Select (Germany)14 g Spalter Select (Germany) Hops 0.04 € / g
0.54 € 		Pellet 4.2 Boil 0 min 38.9%
36 g / 1.52 €
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 12.6
Mash volume with grains (equipment estimates 17.9 L) 14.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 5.3
Volume into fermentor 11
Total: 12.6  
Equipment Profile Used: System Default
 
Notes

Slightly cloudy . Nice amber colour and citrus aroma.
Quite hop forward and bitter but good lager taste. Could be a little more malty .

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  • Last Updated: 2021-02-14 07:45 UTC