Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

199 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday November 23rd 2020
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

1.064
1.020
5.9%
63.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg American - Pilsner3.91 kg Pilsner 37 1.8 79%
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 8.1%
0.27 kg German - Wheat Malt0.27 kg Wheat Malt 37 2 5.5%
0.14 kg United Kingdom - Maris Otter Pale0.14 kg Maris Otter Pale 38 3.75 2.8%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 2.8%
0.09 kg Flaked Wheat0.09 kg Flaked Wheat 34 2 1.8%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 2.97 5.1%
12 g Mosaic12 g Mosaic Hops Pellet 11.5 Boil 45 min 16.73 6.7%
16 g Mandarina Bavaria16 g Mandarina Bavaria Hops Pellet 8 Boil 25 min 11.75 9%
8 g Perle8 g Perle Hops Pellet 5.2 Boil 15 min 2.73 4.5%
13 g Columbus13 g Columbus Hops Pellet 16 Boil 15 min 13.63 7.3%
8 g Perle8 g Perle Hops Pellet 5.2 Boil 10 min 1.99 4.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8 Whirlpool 0 min 8.42 22.5%
16 g Mosaic16 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 4.84 9%
28 g citra28 g citra Hops Pellet 12.2 Dry Hop 10 days 15.7%
28 g Citra28 g Citra Hops Pellet 12.2 Dry Hop 3 days 15.7%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Water Agt Boil 15 min.
25 g Sweet Orange Peel Flavor Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
25 g Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion Strike 75 °C 68 °C 60 min
Enzime OFF Top Off -- 75 °C 15 min
16 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.7 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 19
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Use 1.5 tbsp of 5.2 ph stabilizer in the total amount of water

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  • Last Updated: 2020-11-23 13:08 UTC