Freedom Juice - Beer Recipe - Brewer's Friend

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Freedom Juice

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday November 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 70%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 7.06 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4 Boil 30 min 5.43 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each FermFast Glucoamylase Enzyme Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Freedom Juice" American Light Lager beer recipe by RallyMachine. All Grain, ABV 5.11%, IBU 12.49, SRM 2.68, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Domestic Hallertau) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), FermFast Glucoamylase Enzyme, Lactic acid)
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  • Last Updated: 2021-01-12 23:56 UTC