Bostoner Rebbe - Beer Recipe - Brewer's Friend

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Bostoner Rebbe

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday November 23rd 2020
1.080
1.015
8.6%
164.1
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 54.64 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 60 min 52.2 6.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.52 13.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 20 min 33.71 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 1 days 13.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 1 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 9.74 38.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.06 g | 20.3 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Add @ mash
2 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 20:22 UTC