Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 70.6% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 11.8% | |
3 lb | Flaked Oats | 33 | 2.2 | 17.6% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado | Pellet | 15.7 | First Wort | 60 min | 54.64 | 6.7% | |
1 oz | Azacca | Pellet | 15 | First Wort | 60 min | 52.2 | 6.7% | |
2 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 23.52 | 13.3% | |
3 oz | Azacca | Pellet | 15 | Whirlpool | 20 min | 33.71 | 20% | |
2 oz | El Dorado | Pellet | 15.7 | Dry Hop (High Krausen) | 1 days | 13.3% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop (High Krausen) | 1 days | 13.3% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 13.3% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 13.3% | ||
15 oz / $ 0.00 |
Imperial Yeast - A37 POG | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.14 g | 36.6 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 10.5 g | 42 qt) | 9.74 | 38.9 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.06 g | 20.3 qt) | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |