Kolch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolch

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 277.6 liters
Post Boil Size: 271.58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 23rd 2020
1.046
1.009
4.9%
22.9
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg American - Pilsner 37 1.8 94.3%
3 kg American - Munich - Light 10L3 kg American - Munich - Light 10L 33 10 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Apollo120 g Apollo Hops Pellet 18.3 Boil 60 min 22.87 100%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tanque
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.3 L. Suggest reducing initial water volume to 45.4 L and adding 215.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off. 159
Strike water volume at mash thickness of 3 L/kg 159
Mash volume with grains 194
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 156.2 L) 172.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.3 L) 277.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 255 L) 271.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 271.6 L) 255
Total: 331.5  
Equipment Profile Used: System Default
"Kolch" Kölsch beer recipe by Brewer #53090. All Grain, ABV 4.88%, IBU 22.87, SRM 3.81, Fermentables: (American - Pilsner, American - Munich - Light 10L) Hops: (Apollo)
Last Updated and Sharing
 
405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 02:48 UTC