Ambar Ale - Beer Recipe - Brewer's Friend

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Ambar Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 23rd 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.056
1.015
5.4%
28.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 80.4%
0.80 kg Patagonia - Caramel 55L0.8 kg Caramel 55L 29.9 55 14.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 Boil 60 min 13.36 33.3%
35 g Centennial35 g Centennial Hops Lupulin Pellet 10 Boil 15 min 13.26 46.7%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 5 min 1.6 20%
75 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 75 °C 67 °C 90 min
20 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 5.4 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 1.5 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.9  
Equipment Profile Used: System Default
"Ambar Ale" American Amber Ale beer recipe by DanielWarenake. All Grain, ABV 5.36%, IBU 28.21, SRM 12.88, Fermentables: (Patagonia Pale ale, Caramel 55L, Flaked Oats) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 02:40 UTC