Irish Mist - Beer Recipe - Brewer's Friend

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Irish Mist

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 95 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Buzzer Cult Brew
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 16th 2014
1.048
1.010
5.0%
40.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.82 50%
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil 15 min 13.31 50%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
3 each Cinnimon Flavor Boil 15 min.
4 each Vanilla Beans Flavor Secondary 5 min.
0.25 tsp gypsum Water Agt Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 c.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 168 °F 60 min
5.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

3 inches of cinnamon stick to boil @ 15 min

split vanilla beans and scrape add to secondary for up to 5 days

ferment 2 weeks
rack to secondary for additional 3 weeks adding vanilla up to 5 days from bottle time

prime with 3/4 c. corn sugar

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  • Last Updated: 2014-02-16 20:06 UTC