Necromancer Coffee Porter - Beer Recipe - Brewer's Friend

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Necromancer Coffee Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 256 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 9.874 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 23rd 2020
1.058
1.014
5.7%
31.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 62.9%
55 lb American - Vienna55 lb Vienna 35 4 10.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 9.5%
30 lb American - Caramel / Crystal 75L30 lb Caramel / Crystal 75L 33 75 5.7%
30 lb Crisp Malting - Pale Chocolate30 lb Pale Chocolate 32.7 220 5.7%
10 lb German - Carafa III10 lb Carafa III 32 535 1.9%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.8%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 11.3 Boil 60 min 14.67 20%
24 oz Cascade24 oz Cascade Hops Pellet 8.3 Boil 25 min 11.24 30%
40 oz Cascade40 oz Cascade Hops Pellet 8.3 Boil 5 min 5.37 50%
80 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Allegheny City Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 71.63 g | 286.5 qt) 321.63 1286.5  
Mash volume with grains (equipment estimates 71.63 g | 286.5 qt) 363.63 1454.5  
Grain absorption losses (steeping) -65.63 -262.5  
Pre boil volume (equipment estimates 6 g | 24 qt) 256 1024  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 1.5 6  
Top off amount 228.5 914  
Going into fermentor 230 920  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 550.13 2200.5
Equipment Profile Used: System Default
"Necromancer Coffee Porter" American Porter beer recipe by Brewer #63237. Extract, ABV 5.7%, IBU 31.28, SRM 27.15, Fermentables: (Maris Otter Pale, Vienna, Flaked Barley, Caramel / Crystal 75L, Pale Chocolate, Carafa III, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-12-07 14:32 UTC