Kaspers Dobbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaspers Dobbel

296 calories 26.6 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 0.5L)
Carbs: 26.6 g (Per 0.5L)
Created: Monday November 23rd 2020
1.064
1.012
6.8%
18.1
15.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Castle Malting - Château Pilsen 2RS3000 g Château Pilsen 2RS 37 1.9 70.6%
250 g Castle Malting - Château Arome250 g Château Arome 34.4 39.8 5.9%
250 g Castle Malting - Château Special Belgium250 g Château Special Belgium 34 115 5.9%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 5.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.8%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 55 min 18.12 100%
20 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.3 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Vissenbjerg Vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 24.7
Mash volume with grains (equipment estimates 27.6 L) 27.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Kaspers Dobbel" Belgian Dubbel beer recipe by kga. BIAB, ABV 6.79%, IBU 18.12, SRM 15.23, Fermentables: (Château Pilsen 2RS, Château Arome, Château Special Belgium, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 00:57 UTC