Brown with Grapes - Beer Recipe - Brewer's Friend

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Brown with Grapes

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Post Boil Size: 3.58 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday November 22nd 2020
1.081
1.023
7.6%
41.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
2 lb Grape, concord2 lb Grape, concord - (late fermenter addition) 4 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 39.79 50%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 1.54 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5.08 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.58 14.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Total: 6.71 26.8
Equipment Profile Used: System Default
 
Notes

Concord juice from steam juiced fresh grapes. Adding 2 gallons to fermentor once fermentation starts.

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  • Last Updated: 2021-01-11 07:36 UTC