Guinness Clone 2020: Ode to Arthur - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness Clone 2020: Ode to Arthur

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 22nd 2020
1.047
1.013
4.5%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Pale 2-Row6.6 lb Pale 2-Row 38 2.5 62.3%
2.55 lb Flaked Barley2.55 lb Flaked Barley 32 2.2 24.1%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 11.3%
0.24 lb Weyermann - Acidulated0.24 lb Acidulated 27 3.4 2.3%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz BSG - East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 100%
1.80 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1.20 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 152 °F 152 °F 60 min
7.8 gal Fly Sparge with 6.5+ Gal @ 180 to bring grain bed to 170 Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.48 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.75 3  
Going into fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Simple!
Protein rest at 120 for 20min
Strike at 154 for 60
Sparge at 180 for target grainbed temp of 170
60 min boil
7 day primary
14 day secondary
Force carb with CO2, push with nitro

Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 22:47 UTC