First Gold Bitter - Beer Recipe - Brewer's Friend

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First Gold Bitter

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geoffrey Shread
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday November 22nd 2020
1.037
1.008
3.9%
34.8
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 5.17 90.7%
85 g United Kingdom - Crystal 45L85 g Crystal 45L 34 118.59 4.3%
70 g GB - Brown70 g Brown 32 130 3.5%
30 g United Kingdom - Chocolate30 g Chocolate 34 1132.64 1.5%
1,985 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 8.9 Boil 20 min 34.77 50%
25 g First Gold25 g First Gold Hops Pellet 8.9 Aroma 0 min 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
- Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.44 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 19.6
Mash volume with grains (equipment estimates 22.1 L) 20.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 19.6  
Equipment Profile Used: System Default
"First Gold Bitter" Standard/Ordinary Bitter beer recipe by Geoffrey Shread. BIAB, ABV 3.86%, IBU 34.77, SRM 20.57, Fermentables: (Pale 2-Row, Crystal 45L, Brown, Chocolate) Hops: (First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 11:30 UTC