West Coast Derailuer - Beer Recipe - Brewer's Friend

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West Coast Derailuer

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theran Martin
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - Pale 2-Row10.5 lb Pale 2-Row 38 1.8 82.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5.5%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.17 8.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 0 min 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.85 39.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"West Coast Derailuer" American IPA beer recipe by Theran Martin. BIAB, ABV 6.08%, IBU 53.17, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 13:26 UTC