belgian blonde ale - Beer Recipe - Brewer's Friend

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belgian blonde ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 22nd 2020
1.067
1.013
7.0%
17.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gladfield - German Pilsner Malt10 lb German Pilsner Malt 37.3 2.03 74.1%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 14.8%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 3.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.61 66.7%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 2.2 33.3%
1.50 oz / $ 0.00
 
Yeast
- wlp550
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.31 33.3  
Mash volume with grains 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"belgian blonde ale" Witbier beer recipe by Brewer #339437. BIAB, ABV 7.03%, IBU 17.81, SRM 4.34, Fermentables: (German Pilsner Malt, White Wheat Raw, Goldpils Vienna Malt, Cane Sugar) Hops: (Tettnanger, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:46 UTC